Anthony's Organic Maca Root Powder, 1 lb, Gelatinized, Gluten Free & Non-GMO - (Pack of 1)

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Next Page: Our Best Sellers Product Description: About our Organic Maca Root Powder: Maca is a root that offers a wide range of health benefits. It contains vitamins, minerals, beneficial fatty acids, and antioxidants. Anthony's Gelatinized Maca Root Powder is organic and ensures a high-quality product that adds pure nutrition to any recipe you desire. Its flavor pairs well with chocolate, fruit, green tea, and more. The gelatinized form of our Maca powder is easier to digest and absorb compared to the non-gelatinized variety.

From the Mountains of Peru, we proudly present Maca root. Indigenous people in this region have long used it for its claimed health benefits, including improving skin complexion, increasing energy levels, and being rich in vitamins. Packed with amino acids, plant sterols, essential minerals, and essential fatty acids, our Organic Maca Root Powder offers a malted flavor reminiscent of toasted oats and butterscotch, making it a versatile ingredient for various recipes. Although there are no known serious side effects of Maca, like any other supplement, it should be consumed in moderation.

Organic and non-GMO: Anthony's Maca Root Powder is both organic and non-GMO. We believe in providing products that are free from genetically modified organisms.

No-Bake Anthony's Superfood Brownies: Ingredients: - ⅓ cup Anthony's Coconut Oil - ⅓ cup peanut butter - Stevia to taste - 2 tablespoons Anthony's Cane Sugar - ¼ cup Anthony's Coconut Flour - 2 teaspoons vanilla extract - 1 teaspoon chamomile tea leaves - ½ tablespoon Anthony's Maca - ½ teaspoon Anthony's Ground Ginger - ½ teaspoon Anthony's Amla Powder - 1 cup Anthony's Coconut Flakes

Instructions: 1. In a mixing bowl, combine coconut oil, peanut butter, stevia, cane sugar, and vanilla extract. 2. Add coconut flour, chamomile, maca, ginger, amla, and coconut flakes. Mix well. 3. Press the mixture into an 8"x8" glass baking dish and refrigerate until set. 4. Cut into squares and enjoy!

Prep time: 5 minutes Yield: 9 servings

Maca Vanilla Ice Cream: Ingredients: - 1 can (14 ounces) full-fat coconut milk - 1 tablespoon vanilla extract - 1 tablespoon Anthony's Maca Powder - ½ teaspoon Anthony's Xanthan Gum - ⅛ teaspoon salt - Stevia extract to taste

Instructions: 1. Combine all ingredients in a blender and blend until smooth and fluffy. 2. Churn the mixture in an ice cream maker according to the manufacturer's instructions until desired consistency is reached. 3. Enjoy immediately or store leftovers in an airtight container in the freezer.

Prep time: 5 minutes Yield: 3-4 servings

Maca Energy Balls: Ingredients: - ⅓ cup melted mini chocolate chips - 1 tablespoon Anthony's Maca Powder - 2 tablespoons Anthony's Coconut Oil - 1 cup Anthony's Blanched Almond Flour - 2 tablespoons Anthony's Cocoa Powder - Anthony's Cacao Nibs, for coating

Instructions: 1. In a mixing bowl, combine melted chocolate, maca powder, coconut oil, almond flour, and cocoa powder. Mix well. 2. Form the mixture into tablespoon-sized balls. 3. Roll the balls in cacao nibs and refrigerate until set.

USDA Certified Organic Gelatinized Maca Root Powder: - Batch tested and verified gluten-free, non-GMO, vegan - No preservatives or artificial ingredients - Made from gelatinized Maca, which is easier to digest and absorb compared to non-gelatinized Maca - Perfect for blending into drinks, smoothies, baking, and more!

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