Aiya Authentic Japanese Matcha Green Tea Powder, 100g

Aiya's Culinary Grade Matcha is expertly blended for both culinary and beverage applications, adding vibrant color, delightful aroma, and nutritional benefits to your favorite recipes. This grade of Matcha is specially blended for food and beverage ingredient purposes, and the higher the grade of Matcha, the more mild and smooth its flavor becomes. However, Culinary Matcha is blended to provide the color, aroma, and the flavor presence to withstand the various cooking processes.

Enjoy 100% Pure Japanese Matcha Green Tea Powder, meticulously sourced from Nishio, Japan. Our matcha is certified gluten-free, non-GMO, and kosher, ensuring top-notch quality and authenticity. Nishio, the historic tea-cultivating region of Japan, is renowned for its pristine river waters and fertile soil, which yields matcha leaves brimming with vibrant green hues and vital nutrients.

Matcha is rich in antioxidants and is known to support metabolism, and provide sustained natural energy for 3 to 6 hours. Additionally, it's a wholesome source of fiber, protein, calcium, and vitamin C. Higher grades of Matcha are not suitable to mix with other food ingredients because their flavor is too mild and will be lost amongst the other ingredients. Whether you are looking for the resilient color and flavor in an ice cream, chocolate, beverage, or simply adding Matcha as a functional ingredient to boost antioxidant value, this grade of Matcha will provide enough kick to your product.

With a legacy spanning over a century, Aiya has been a trusted family-owned and operated business since 1888. As the largest producer of premium Japanese Matcha green tea, we oversee every stage of production in Nishio, Japan, ensuring unparalleled quality and authenticity from seed to bowl.

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